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Raspberry Banana Ice Cream

Vibrant, fruity ice cream – this is what to do with sweet summer raspberries.  This super-simple recipe has only 3 ingredients and takes less than 10 minutes to make. Cashews are the secret to making it so creamy and delicious.

Raspberry Banana Ice Cream

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By: Team Beachbody
Posted in: Desserts
Servings
2 servings
Prep Time
10 minutes
Cook Time
None

Ingredients:

  • 2 medium bananas, cut into chunks
  • ½ cup whole raw cashews
  • 1 cup hot water
  • 3 cups fresh (or unsweetened frozen) raspberries
  • Water (optional)

Instructions

Preparation:

  1. Place banana in plastic bag; freeze for 4 hours, or until completely frozen.

  2. Place cashews in a medium bowl. Cover with water. Let stand for 30 minutes; drain.

  3. Place drained cashews, frozen banana, and raspberries in blender; cover. Blend until smooth. Add water, 2 Tbsp. at a time, if needed for consistency.

  4. Pour into a freezer-safe container; freeze until set.

Recipe Notes

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